Laluan Pasaran Buah-buahan Mengikut Negara

PHYTOSANITARY REQUIREMENTS FOR COMMODITIES GRANTED MARKET ACCESS THROUGH PLANT QUARANTINE BILATERAL NEGOTIATION 2011.


Japan

1. Banana Fresh
• Phytosanitary Certificate.
• No treatment is required but must be free from any pest and disease.
• Fruits with immature and green skin

2. Cempedak Frozen
• Phytosanitary Certificate
• Whole fruit or loose pulp to bestore at -17.8%C or below

3. Coconut Fresh
• Phytosanitary Certificate
• No treatment is required but must be free from any pest and disease

4. Durian Fresh
• Phytosanitary Certificate
• No treatment is required but must be free from any pest and disease

5. Durian Frozen
• Phytosanitary Certificate
• Whole fruit or loose pulp to bestore at -17.8%C or below

6. Jackfruit Frozen
• Phytosanitary Certificate
• Whole fruit or loose pulp to bestore at -17.8%C or below

7. Mangosteen Frozen
• Phytosanitary Certificate
• Whole fruit or loose pulp to bestore at -17.8%C or below

8. Harumanis Mango
• Phytosanitary certificate that issued by Inspection Officer from Department of Agriculture, Malaysia and endorsed by Inspection Officer Ministry of Agriculture, Forestry and Fisheries (MAFF) Japan
• Fruit from farm registered with Department of Agriculture, Malaysia and has conducted effective pest control measures;
• Vapour Heat Treatment (core temperature of 46.5°C for 20 minute) at treatment centre registered with Department of Agriculture, Malaysia and approved by MAFF , Japan

9. Mangosteen Fresh
 • Under negotiation

10. Papaya Fresh
• Under negotiation

11. Pineapple Fresh
 • Phytosanitary Certificate
• No treatment is required but must be free from any pest and disease

12. Rambutan Fresh
• Under negotiation

13. Starfruit Fresh
• Under negotiation

14. Watermelon Fresh •
Under negotiation


People’s Republic of China

1. Banana Fresh
• Under Negotiation

2. Coconut Fresh
• Phytosanitary Certificate
• Packaging house must be registered with Department of Agriculture Malaysia
• No treatment is required but must be free from any pest and disease


3. Durian Fresh
• Under Negotiation

4. Durian Frozen
• Phytosanitary Certificate and Health Certificate (produce by Ministry of Health, Malaysia)
• Loose pulp frozen at -30°C for 30 Minutes and stored and exported at -18°C or less,
• Fruits from farm registered with Department of Agriculture Malaysia and the farm should implement Good Agriculture Practice (GAP) and Intergrated Pest Management (IPM)
• Processing centre must be registered with Department of Agriculture Malaysia and implement Good Manufacturing Practice (GMP). The processing plant will be inspected and approved by AQSIQ China.

5. Durian Minimally Processed
• Under Negotiation

6. Jackfruits Fresh, Frozen and Minimally Processed
• Under Negotiation


7. Longan Fresh
• Phytosanitary Certificate
• Packaging house must be registered with Department of Agriculture Malaysia
• Ventilation holes should be covered with wire with 32 mesh size netting
• No treatment is required but must be free from any pest and disease


8. Mangosteen
• Phytosanitary Certificate
• Packaging house must be registered with Department of Agriculture Malaysia
• Ventilation holes should be covered with wire with 32 mesh size netting
• No treatment is required but must be free from any pest and disease


9. Papaya Fresh
• Phytosanitary Certificate
• Hot water treatment (core temperature of 46.5C for 10 minutes) at treatment centre that approved by Deparment of Agriculture, Malaysia and AQSIQ China,
• Ventilation holes should be covered with wire with 32 mesh size netting
• Vapour Heat Treatment (Under negotiation)

10. Pineapple Fresh
• Under negotiation

11. Starfruits Fresh
• Under negotiation

12. Rambutan Fresh
• Phytosanitary Certificate
• Packaging house must be registered with Department of Agriculture Malaysia
• Ventilation holes should be covered with wire with 32 mesh size netting
• No treatment is required but must be free from any pest and disease

13. Watermeron Fresh
• Phytosanitary Certificate
• Packaging house must be registered with Department of
Agriculture Malaysia
• Ventilation holes should be covered with wire with 32 mesh size netting
• No treatment is required but must be free from any pest and disease

 Canada

1. Coconut Fresh
• Subject to inspection by Canada Food Inspection Agency:
• No treatment is required but must be free from spoil, pests. Leaves and/or plant debris.
2. Guava Fresh
• Subject to inspection by Canada Food Inspection Agency
• No treatment is required but must be free from spoil, pests. Leaves and/or plant debris.

3. Honey Dew
• Subject to inspection by Canada Food Inspection Agency
• No treatment is required but must be free from spoil, pests. Leaves and/or plant debris

4. Jackfruit Fresh
• Subject to inspection by Canada Food Inspection Agency
• No treatment is required but must be free from spoil, pests. Leaves and/or plant debris.

5. Longan Fresh
• Subject to inspection by Canada Food Inspection Agency
• No treatment is required but must be free from spoil, pests. Leaves and/or plant debris.

6. Mango Fresh 
• Subject to inspection by Canada Food Inspection Agency
• No treatment is required but must be free from spoil, pests. Leaves and/or plant debris.

7. Mangosteen
• Subject to inspection by Canada Food Inspection Agency
• No treatment is required but must be free from spoil, pests. Leaves and/or plant debris.

8. Papaya
• Subject to inspection by Canada Food Inspection Agency
• No treatment is required but must be free from spoil, pests. Leaves and/or plant debris.

9. Pineapple
• Subject to inspection by Canada Food Inspection Agency
• No treatment is required but must be free from spoil, pests. Leaves and/or plant debris.

10. Watermelon
• Subject to inspection by Canada Food Inspection Agency
• No treatment is required but must be free from spoil, pests. Leaves and/or plant debris.


South Korea

1. Banana Fresh
• Phytosanitary Certificate
• Fumigation with Methyl Bromide at 48g/m³ for 3.5 hours
• Fruits at 70% maturity and green skin

2. Coconut Fresh
• Phytosanitary Certificate
• No treatment is required but must be free from any pest and disease
• Husk –free

3. Durian Fresh
• Phytosanitary Certificate
• No treatment is required but must be free from any pest and disease
• Fruits from farm registered with Department of Agriculture Malaysia and implement Good Agriculture Practice (GAP)

4. Durian Frozen
• Phytosanitary Certificate
• Frozen Durian to be stored at 18°C for 7 days prior to export
• Fruits from farm registered with Department of Agriculture Malaysia and implement Good Agriculture Practice (GAP)

5. Guava Fresh
• Under negotiation

6. Mango 
• Under negotiation

7. Mangosteen
• Under negotiation

8. Papaya Fresh
• Under negotiation

9. Pineapple Fresh
• Phytosanitary Certificate
• Fumigation with Methyl Bromide at 48g/m³ for 3.5 hours

10. Rambutan Fresh
• Under negotiation

11. Starfruit fresh
• Under negotiation

Australia

1. Jackfruit Fresh / Minimally processed
 • Under negotiation

2. Mangosteen Fresh
• Under negotiation

3. Papaya Fresh
• Under negotiation


4. Pineapple Fresh
• Under negotiation

5. Pineapple Minimally processed
• Phytosanitary Certificate
• The pineapples must have undergone the following processing requirements:
a) Washed
b) Peeled (there must be no evidence of the outer skin, crowns or leaves)
c) Sliced
d) Packed in clean, new packaging
e) Cool stored
(Documentary evidence detailing the above processing must be provided with each consignment)

6. Starfruit
• Under negotiation

7. Durian Chilled
• Under negotiation

8. Durian Fresh
• Under negotiation

9. Durian Frozen
• Phytosanitary Certificate
• Whole fruit or loose pulp to be stored at -18°C for 7 days prior to export.


Taiwan

1. Coconut
• Phytosanitary Certificate
• No treatment is required but must be free from any pest and disease
• Husk –free

2. Durian Chilled
• Phytosanitary Certificate
• Fruits have to be stored at 1-2°C prior to shipment.
3. Durian Frozen
• Phytosanitary Certificate
• Whole fruit or loose pulp to be stored at -18°C for 7 days prior to export.

4. Jackfruit Chilled
• Phytosanitary Certificate
• Fruits have to be stored at 1-2°C prior to shipment

5. Pineapple Fresh
• Phytosanitary Certificate
• No treatment is required but must be free from any pest and disease.
• Without crown

6. Watermelon Fresh
• Phytosanitary Certificate
• No treatment is required but must be free from any pest and disease.


United States of America

1. Jackfruits Minimally Processed / Fresh
• Under negotiation

2. Papaya Fresh
• Under negotiation

3. Pineapple Fresh
• Under negotiation

4. Rambutan Fresh
• Under negotiation

5. Starfruit Fresh
• Under negotiation

European Union Countries (EU), Hong Kong, Middle East Countries, Singapore

1. All types of fruits
• Phytosanitary Certificate
• No treatment is required but must be free from any pest and disease.